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A review of the current literature surrounding the potential effects of berry consumption and the risk of developing cancer is addressed here. The review will aim at exploring and comparing the existing research behind three main berries: i. Blueberry ii. Cranberry iii. Strawberry Abstract Berries have been consumed as part of the human diet for thousands of years. It is only recently, however, that their biological properties in relation to cancer inhibition and prevention have been realised.doi:10.15406/jnhfe.2015.02.00039 fatcat:aojgg6lwmvexzkorxmhh2lggp4