小・中・高等学校における食物領域の学習内容構想
Food and Nutrition Curriculum for Elementary Schools, Junior High Schools and Senior High Schools

Junko Udaka, Miwako Kawamoto
1989 Journal of the Japan Association of Home Economics Education  
Afo ( rd and nutriti 。n curric 岨uln for el taW 蚰 ools , junior high蜘 ols and 蜘 or high 鎚 hools was planned, since the required area for both boys and girls in " Technology and Home economics " of junior high schools will expanded , and " Home economics " in senior high schools will be compulsory for both boys and girls. Also , the subject of " Life " will be establiChed at the first and second grades in elementary schools . This curric 山 劃m constitutes the following features . 1 .The quality of
more » ... learning is systematized throughout these schools . 2.Students wil 且 grasp the relation between food life and society , and understand the food 且 ife structure , to solve the life problems from a global viewpoint .
doi:10.11549/jjahee.32.1_34 fatcat:2y5x47st2ne5nodcvtnhs2s67e