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Livestock Environment VIII, 31 August - 4 September 2008, Iguassu Falls, Brazil
The study tested the use of dynamic floating chambers to measure emissions factors of ammonia (NH 3 ), nitrous oxide (N 2 O) methane (CH 4 ) and carbon dioxide (CO 2 ) from stored pig slurry and measured the variations of the emissions in time and space. In 2006, dynamic floating chambers were used for the continuous measurement of gaseous emissions from two experimental tanks filled with fattening pig slurry stored for two summer months and in a pit filled repeatedly with mixed slurry betweendoi:10.13031/2013.25500 fatcat:sgzyrasduzb3jjq7pjwwsvuxce