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Mini Review Adv Biotech & Micro Effects of Fermented Feed from Ground Source on Meat Quality of Finishing Pigs
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The efficient utilization of feed resources has become important for development of the feed industry at present, and the fermented feed from ground source came into being. It has many advantages, such as low cost, high resource utilization, combination of planting and breeding, environment protection and pollution reduction. In this article, the characteristics of fermented feed and the effect of its application on meat quality of finishing pigs are reviewed. How to cite this article: Xianyong
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