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Control of the Components in the Distillate of Shochu-Mash by Means of a Batch Distiller Having a Still and a Re-distillation Still
二缶式回分蒸留機による焼酎醪蒸留における留出成分の制御

Takashi SAMUTA, Naoshi SONODA, Yuuma NISHI
2010 JOURNAL OF THE BREWING SOCIETY OF JAPAN  

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doi:10.6013/jbrewsocjapan.105.245 fatcat:ktb7szn7jvdshj6m6tlrfbyqji
lang:ja
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Takashi SAMUTA, Naoshi SONODA, Yuuma NISHI. "Control of the Components in the Distillate of Shochu-Mash by Means of a Batch Distiller Having a Still and a Re-distillation Still." JOURNAL OF THE BREWING SOCIETY OF JAPAN 105.4 (2010) 245-257