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Review: Messy Eating: Conversations on Animals as Food, Edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power

Brody Trottier
2020 Gastronomica  

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https://web.archive.org/web/20200820213444/https://watermark.silverchair.com/gfc_20_3_118.pdf?token=AQECAHi208BE49Ooan9kkhW_Ercy7Dm3ZL_9Cf3qfKAc485ysgAAArMwggKvBgkqhkiG9w0BBwagggKgMIICnAIBADCCApUGCSqGSIb3DQEHATAeBglghkgBZQMEAS4wEQQMQzAocaxNNtB_LjF2AgEQgIICZicMffwKIyADTtKjpiMHMy1xJxT8U0TodB02oAG6_rU_Ky5jlo-uwjJhxT5v1_HAhjKbxMsGw5GJd8mzDX6tonhuDG0oL8fuoyiq4WsxxcaLYxaiCBkoRJ829Z1RVsxnX5Eg7qy39sAXM5t-DMnCFIOUcSuQ7YSWG5qW0ovjgRpCRtulx-e2KSfVXsV34-8QjOvzoSFWv5yLJx99EMPIiAOLdGVLImfZcMfHj3-s_7wKkCC7N3zPFENCZfvlFkI_s06NPFcCg6objPNRc9stWqp5W-R7FPTOoXGRj7HD2aa1jeLLADWceccOFIRZ69fN1zaef4SOCZYBfkWiE_J3B6UQxIq8MCBE1sermpLYFHcIcHLRhi6XqSI65Uz7QPX5Pa2hIqUDekW3aIqg0ZPQeAFJns3uyjUMd3J6OActlQRvBMM5dvhzcVxv0_JLtHoVYY-sNHdbyDft9sre_M5P1-zPkpxC0jHIXMZ09iY_GlJXGswDSbP8vSkzwWg8n7awvUIG2kUnu2v46CAk40WL8eQzvydwZUme06tPCWDwQcou7auPYEyaklMTfmIvzNFURrbF2r88H4aQIDNSoXC0SDPgz0E-nEO7VgX1eAImLNih1PggvcnysFzrtcoKlFu33IOMLWyxTYw0mgwKi-hUA-WzB-wzCYQ2JWpHKiE3Cw8A344fyp--ly5ifuFHzjIi7QWxec9FrLXzGOVSb54tg3T6mPrYmj3Wtlxr-KrOXqOH5pL1HtClm2zYfUrYRL58aH2f18ND3F50ofv-4d_8RBdxGD2lyxNInGEYPj_j3IZroeqHqJfK

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doi:10.1525/gfc.2020.20.3.118 fatcat:v4jm337pbzgllb4knyfjog4zle
Citation

Brody Trottier. "Review: Messy Eating: Conversations on Animals as Food, Edited by Samantha King, R. Scott Carey, Isabel Macquarrie, Victoria N. Millious, and Elaine M. Power." Gastronomica 20.3 (2020) 118-119