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Analysis of starches by GPC and a new starch sample preparation method
澱粉のゲルクロマトグラフィー条件の検討および試料調製法の改良
1987
Journal of the Japanese Society of Starch Science
澱粉のゲルクロマトグラフィー条件の検討および試料調製法の改良
Preserved Fulltext
A high-performance gel chromatographic method for starches involving distilled water as
doi:10.5458/jag1972.34.279
fatcat:a5wukctqavazxcek7oz4qosftm