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The Japanese Journal of Nutrition and Dietetics
Objective: To reveal the problems in evaluating energy and nutrient intake using short-term (1-or 2-day) dietary survey data. Methods: We examined data from semi-weighed dietary records taken over 2 nonconsecutive days from 692 subjects (303 men, 389 women) aged ≥ 18 years who participated in the 2011 Kumamoto Prefecture Health and Nutrition Survey. The usual intake distributions of selected 13 nutrients were estimated using the Best-Power method with the power exponent and ratio of intra-anddoi:10.5264/eiyogakuzashi.73.119 fatcat:zopqpvzk25f6fnpokdqup6jcs4