The Effect of Increasing Mycorrhiza Applications on Nutrition of Pak Choi (Brassica rapa L. subsp. chinensis L.) Plant

Sevinc Adiloglu, Funda Eryilmaz Acikgoz, Funda Irmak Yilmaz, Yusuf Solmaz, Aydin Adiloglu
2017 International Journal of Secondary Metabolite  
doi:10.21448/ijsm.351753 fatcat:qlkfd2mjwvedph55vopho4n5oa