A new viscosity-temperature relationship for vegetable oil

Ioana Stanciu
2012 Journal of Yeast and Fungal Research  
This study proposes four relationships of dynamic viscosity temperature dependence for vegetable oils. The purpose of this study was to find a polynomial or exponential dependence between temperature and dynamic viscosity of vegetable oil, using the Andrade equation changes. Equation constants A, B, C and D were determined by fitting polynomial or exponential.
doi:10.5897/jptaf12.001 fatcat:lteeozelinb33llsmazmx4bpw4