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A new viscosity-temperature relationship for vegetable oil
2012
Journal of Yeast and Fungal Research
Preserved Fulltext
This study proposes four relationships of dynamic viscosity temperature dependence for vegetable oils. The purpose of this study was to find a polynomial or exponential dependence between temperature and dynamic viscosity of vegetable oil, using the Andrade equation changes. Equation constants A, B, C and D were determined by fitting polynomial or exponential.
doi:10.5897/jptaf12.001
fatcat:lteeozelinb33llsmazmx4bpw4