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Antiviral Properties of Supercritical CO2Extracts from Oregano and Sage
International Journal of Food Properties
El acceso a la versión del editor puede requerir la suscripción del recurso Access to the published version may require subscription ABSTRACT The antiviral properties of supercritical CO2 extracts obtained from oregano and sage were evaluated against the herpes simplex virus type 1 at different stages during virus infection. All the extracts tested presented a moderate extracellular direct virucidal activity, although a pre-treatment of Vero cells with 10 µg/mL of sage extracts before virusdoi:10.1080/10942912.2012.700539 fatcat:4ydfodjx35hzbi6uxn7ebk5u2y