Chemistry of vegetable physiology and agriculture

1920 Journal of the Chemical Society Abstracts  
1920, 41, 319-343).-Bacillus yrandobacter jiectinovorwm growing in a meldium rich in starch changes the latter into dextrose by exoenzymic activity. The dextrose then passes into the cell, aiid is oxidised to acetic and butyri,: acids, which are reduced in part$ to the corresponding alcohols.
doi:10.1039/ca9201800405 fatcat:dkdfv7c4pbfpfdumrwwcagwseq