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Maria-Aparecida Lopes (2022). Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table
2022
América Latina en la Historia Económica
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Maria-Aparecida Lopes (2022) . Rio de Janeiro in the global meat market, c. 1850 to c. 1930. How fresh and salted meat arrived at the Carioca table. Nueva York: Routledge.
doi:10.18232/20073496.1359
fatcat:rsvehmckercplhlhagsa6dwsc4