IRANIAN MEDICINAL PLANTS AS ANTIMICROBIAL AGENTS

Mohaddese Mahboubi
2013 Journal of Microbiology, Biotechnology and Food Sciences  
Resistance of human and food spoilage pathogens to antimicrobial agents and the side effects of chemical agents or preservative for human is caused for finding natural new antimicrobial agents, especially among the medicinal plants. This review introduces the methods that are used for antimicrobial evaluations and synergistic activities and the antimicrobial potential of some Iranian medicinal plants.
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