A Study of Taking Traditional Culture into Teaching Material(11) : "Science of Powder" The ChemicalChange on Components of Cereal
B302 民族伝承文化の教材化に関する研究(11) : 「粉の科学」穀物の成分の化学変化

Junichi Higashida, Takeshi Tate
Proceedings of the Annual Meeting of Japan Society for Science  
doi:10.14935/jssep.9.0_302 fatcat:otlu2v76mjbxdodtkb2qls3av4