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Physiological Response of Four Corn Cultivars to Soil Salinity
토양염농도에 따른 식용옥수수 품종들의 생장특성
2014
Korean Journal of Crop Science
토양염농도에 따른 식용옥수수 품종들의 생장특성
This study conducted experiments on the reclaimed land of Saemangeum located in Jeongrabuk-do in order to gain basic information about growth characteristics and yield ability according to soil salinity. Having soil excluding salt as a control group, this study adjusted the specimens' soil salinity to level 4 and then planted four varieties including Ilmichal Corn to investigate the growth or grain yield according to salinity. About the corn establishment rate according to soil salinity, over
doi:10.7740/kjcs.2014.59.3.293
fatcat:wpdylytopjcmrkcspoowqd3m2q