A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
The coconut oil is popularly recognized for its anti-inflammatory properties, but research has shown conflicting results. Thus, our aim was to assess the postprandial inflammatory response of moderate coconut oil intake. We evaluated the acute consumption of a breakfast, offered in a single day, containing 25 mL of coconut oil (test) or 25 mL of olive oil (control)on postprandial serum inflammatory cytokines (IL-2, IL-4, IL-6, IL-10, IL-17A, IFN-γ and TNF) in healthy overweight women. No changedoi:10.15436/2377-0619.16.1160 fatcat:asvjmypg2zfyflolxobo6dxdby