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Taste and Polymer: Structures and Functions of Sweet Proteins and Sweetness-Inducing Proteins
食品と高分子 味覚と高分子 甘味タンパク質および甘味誘導タンパク質の構造と機能

Satoru NIRASAWA, Yoshie KURIHARA
1996 Kobunshi  

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doi:10.1295/kobunshi.45.380 fatcat:wn6yj64mjnae3bix6ubazpasl4
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Satoru NIRASAWA, Yoshie KURIHARA. "Taste and Polymer: Structures and Functions of Sweet Proteins and Sweetness-Inducing Proteins." Kobunshi 45.6 (1996) 380-384