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Traditional Catering Industry Carries Cooperative Robots to Achieve Industrial Upgrading
E3S Web of Conferences
The world-renowned Chinese cuisine has been handed down from generation to generation in the traditional mode of handicraft, workshop and apprenticeship, which is distorted from generation to generation. The quality of dishes in small shops is difficult to guarantee, the works of masters are difficult to replicate, economies of scale are difficult to achieve, waste of resources can not be controlled, and the plight of industrialization has not been broken through. In recent years, with thedoi:10.1051/e3sconf/202125101035 fatcat:jxqvzlhku5dsncnamyuxtofxtq