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Fish are known to be rich source of proteins, minerals and certain vitamins including low saturated fatty acids comprising of omega-3 fatty acid. These dietary sources are considered not only healthy but also nutritious diet for proper growth and development of bones and proper physiological functioning of a healthy body. The fish oil which is consumed worldwide for eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) has its own merits. These advantages are masked by the pollution anddoi:10.7897/2277-4343.08144 fatcat:4sf3g5njbnau5difgluzojpxg4