Enzymatic Production of Steviol Glucosides Using β-Glucosidase and Their Applications [chapter]

Thi Thanh Hanh Nguyen, Changseop Seo, So-Hyung Kwak, Jeesoo Kim, Hee-Kyoung Kang, Seong-Bo Kim, Doman Kim
2019 Enzymes in Food Biotechnology  
Tanaka et al., 1981 Reb, rebaudioside; Glc, glucosyl; Rha, rhamnosyl; Xyl, xylosyl; Sweetness*, times sweeter than sucrose at concentration of 0.025%. ENZYMATIC MODIFICATION OF STEVIOL GLUCOSIDES
doi:10.1016/b978-0-12-813280-7.00023-2 fatcat:paqjrpoxofafrhuye5qhsvot6u