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Enzymatic Production of Steviol Glucosides Using β-Glucosidase and Their Applications
[chapter]
2019
Enzymes in Food Biotechnology
Tanaka et al., 1981 Reb, rebaudioside; Glc, glucosyl; Rha, rhamnosyl; Xyl, xylosyl; Sweetness*, times sweeter than sucrose at concentration of 0.025%. ENZYMATIC MODIFICATION OF STEVIOL GLUCOSIDES
doi:10.1016/b978-0-12-813280-7.00023-2
fatcat:paqjrpoxofafrhuye5qhsvot6u