味噌用高加工適性大豆の選抜に関する試験 : 第 5 報当場育成品種・系統の味噌加工適性評価
Studies on Selection of Soybean for High Processing Suitability in Bean Paste (Miso) : V. An evaluation of processing suitability of bean paste (miso) lines

Satoru MOTOKI, Naohiro YAMADA, Nobuhisa TANAKA, Mitsuo TAKAMATSU, Nobuo TAKAHASHI
1999 Hokuriku Sakumotsu Gakkaiho  
doi:10.19016/hokurikucs.34.0_116 fatcat:v27zgzcvrjfi5juafzclf7433q