Inhibition of the Growth of Foodborne Disease Causing Bacteria by Starfish Calcined Powders and Their Characterizations

Kozo TAKAMA, Tetsuya SUZUKI, Hisashi KAGA, Takumi TAKAMURA, Yoshihiro TAYA, Isao SHIMONO, Sadatsugu WATANABE
1999 food preservation science  
doi:10.5891/jafps.25.3 fatcat:3zohxnlmfnda5jpv4tbfw4vghu