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Experimental Investigation on Performance Characteristics and Efficiency of Electric Injera Baking Pans "(Mitad)"
2011
Enjera baking is the most energy intensive activity in Ethiopia; and preparation of enjera is rather a long process relative to other Ethiopian food. The aim of this thesis work is to investigate the performance characteristics and efficiency of the electric baking pan ("mitad") experimentally and to prove the efficiency of improved "mitad" is best. Experimentation and processing of data were performed to study the energy consumption cost and ways to increase the performance of the baking pan.
doi:10.20372/nadre/7636
fatcat:fv74fjbpc5c7zooxmiafw2tv6y