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Associations between Obesity and Sleep Quality among Older Adults in a Health Center in Iran
2021
Current Research in Diabetes & Obesity Journal
Preserved Fulltext
The implementation of a whole food plant-based diet is a proven strategy in decreasing the incidence of type 2 diabetes in those at risk and improving glycemic control in individuals with type 2 diabetes. Here we explore the evidence in support of its use and outline the mechanisms by which it may benefit patients.
doi:10.19080/crdoj.2021.14.555883
fatcat:pdpbnuwvxzdslksffvcai6abdy