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To find out the potential role of nutritional components in improving brain function among patients with Alzheimer's disease (AD). The correlation between nutrition and cerebral function in cases of AD has been the focus of 19 prospective randomised controlled trials (RCTs) with a combined research sample of 2297 patients. These RCTs are subject to systematic review and meta-analysis in the current paper RESULTS: Findings showed that chain-free secondary saturated fatty acids (SFA) and transdoi:10.17712/nsj.2020.1.20190037 pmid:31982903 fatcat:tg7d2hjrc5ewzmqec2xfom7hia