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Genotypic and Phenotypic Variability for Yield and its Components in Normal and Late Sown Chickpea (Cicer arietinum L.)
2019
Legume Research An International Journal
Chickpea (Cicer arietinum L.) is one of the important legumes widely grown for dietary proteins in semi-arid Mediterranean climatic conditions. The main goal of any breeding programs in the world is to produce high yield and better quality genotypes for farmers and commercial growers to be released as cultivars. Present research has been conducted to select more desirable characteristics that may contribute to the improvement of drought tolerant chickpea. Thirty-two chickpea genotypes along
doi:10.18805/lr-505
fatcat:icd2xbrvlvepdj3wof7q35iqnm