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Chemical Senses Taste Sensation and Chemical Composition
2017
Materiale plastice
Taste and smell are chemical senses, which means that the receptors (chemoreceptors) of these senses respond to chemical stimuli. In order for a substance to produce a taste sensation, it should be ingested in a solution or subsequently dissolved in saliva; a solid substance put in the mouth perfectly dry is tasteless. Therefore, taste receptors or taste buds occur only on wet surfaces, more precisely in the oral cavity in land vertebrates; however, in aquatic animals, these receptors are
doi:10.37358/mp.17.1.4810
fatcat:oiqqzfkuabgxpjghs447ppkq5m