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RESPONSE SURFACE METHODOLOGY BASED MEDIUM OPTIMIZATION FOR IMPROVEMENT OF CHOLESTEROL OXIDASE ENZYME PRODUCTION BY NEWLY ISOLATED STREPTOMYCES SP
2020
Journal of Microbiology, Biotechnology and Food Sciences
Keywords: Streptomyces sp., cholesterol oxidase, optimization, statistical design ARTICLE INFO
doi:10.15414/jmbfs.2020.10.8.374-380
fatcat:3rvrg4gunvfqzhn5djzepjoqri