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Effect of Informed Conditions on Sensory Expectations and Actual Perceptions: A Case of Chocolate Brownies Containing Edible-Cricket Protein
2021
Foods
Currently, many consumers are reluctant to consume edible-cricket protein (ECP). Chocolate brownie (CB) formulations without (WO) and with (W) 6%w/w ECP (CBWO and CBW, respectively) were presented under two informed conditions: formulated without ECP (ECP−) and formulated with ECP+benefits (ECP+). CBWO− (CBWO presented with the "ECP−" claim), CBWO+ (CBWO presented with the "ECP+" claim), CBW− (CBW presented with the "ECP−" claim), and CBW+ (CBW presented with the "ECP+" claim) were evaluated by
doi:10.3390/foods10071480
fatcat:ooe4iu2hlrgkvftxheshegsimy