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Pre-treatment of the White-Spotted Flower Chafer (Protaetia brevitarsis) as an Ingredient for Novel Foods
흰점박이꽃무지(Protaetia brevitarsis)의 식품원료화를 위한 전처리 조건 확립
2013
Journal of the Korean Society of Food Science and Nutrition
흰점박이꽃무지(Protaetia brevitarsis)의 식품원료화를 위한 전처리 조건 확립
The pharmacological efficacy of Protaetia (P.) brevitarsis larvae has been described in the Dongui Bogam. It is believed that the larvae are particularly useful for hepatic disorders. However, natural aversion has made it difficult to consume these larvae as food. Thus, we sought to make an eatable form of the larvae by establishing optimal conditions for larvae preparation. Larvae were selectively bred, sterilized, and a powder of larvae generated by freeze-drying. Afterward, the CellTiter 96
doi:10.3746/jkfn.2013.42.3.397
fatcat:w56ck6aotvhu7edgrhwcy6kwoa