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Productivity and antioxidant activity of mung bean sprouts (Vigna radiata L.) mediated by some elicitors
Produtividade e atividade antioxidante de brotos de feijão (Vigna radiata L.) mediada por alguns elicitores
2023
Ciência Rural
Produtividade e atividade antioxidante de brotos de feijão (Vigna radiata L.) mediada por alguns elicitores
ABSTRACT: The production of bioactive food is one of the goals of agriculture. Sprouts used for human consumption are an efficient way to increase the intake of essential nutrients, such as minerals, vitamins, and other bioactive compounds. The use of elicitors can increase the nutritional value of these products. Biomass production, phenolic compound content, and antioxidant activity of mung bean sprouts (Vigna radiata L.) after elicitation were examined in this study. Mung bean sprouts were
doi:10.1590/0103-8478cr20210797
fatcat:tcfo43f6rrcspldejhvbfuar6i