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Since ancient time, different methods of storage for locally produced goods have been practised using traditional methods in India. Although, difference in techniques of storage are result of difference in knowledge of cultures, their attentiveness to geographic and climatic conditions. "Shezing" is the local storage method for Chow Chow in Anjaw-district of Arunachal Pradesh and is borne to meet the need and requirements during cold winter periods as well as lean period. Chow Chow is highlydoi:10.22271/phyto.2021.v10.i1sh.13708 fatcat:dpd5cx2veve65ku4m7qyismqoi