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Phytochemical Variations in Different Tomato Genotypes Grown in Eastern Indian Indo-Gangetic Regions
J. Agr. Sci. Tech
In this study, fifteen commercial varieties, nine exotic genotypes, and three wild species of tomato grown in Eastern India were analyzed for variations in different phytochemicals viz. ascorbic acid, lycopene, total carotenoids, total phenolics content and total antioxidant capacity. Selected genotypes showed significant differences with respect to phytochemical composition. Among antioxidant property parameter, ascorbic acid content ranged between 12.62 to 76.15 mg 100 g-1 of Fresh Weightfatcat:452ublo7cvawpgwp6rxtcnkd6y