Factors influencing on grain and flour quality of new varieties of bread winter wheat. 5. Baking properties of flour

I. V. Pravdziva, N. V. Vasylenko, N. P. Zamlila, H. B. Volohdina, O. V. Humeniuk, V. T. Koliuchyi
2018 Myronivka Bulletin  
doi:10.31073/mvis201806-08 fatcat:tazkzzbthnhydg32lhdb5nwo4q