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Constraints to Vegetable Production Resulting from Pest and Diseases Induced by Climate Change and Globalization: A Review
2017
Journal of Agricultural Science
Vegetable production worldwide is constrained by pests and diseases which effects are exacerbated by climate change and variability. Greenhouse gas emissions are also increasing due to poor agricultural practices and other human activities. This will continue to have a negative impact on the prevalence of insect pests and diseases. This review focuses on the climatic factors that impact on insect pests and diseases of vegetable crops. High atmospheric temperatures and elevated carbon dioxide
doi:10.5539/jas.v9n10p11
fatcat:jmrgo42ko5dwxewfxkfwhr7jiu