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CONSUMER ATTITUDES TO ORGANIC FOODS: EVIDENCE FROM MONTENEGRIN MARKET
Poljoprivreda i Šumarstvo
This paper examines the general attitude of consumers towards organic agriculture products. A polling questionnaire with questions on consumer attitudes on organic food based on Likert scale was used for the purpose of analysing the attitudinal structure of respondents. The results obtained were analysed and statistically processed using the descriptive statistics methods as well as SPSS program. The respondents' attitude is that organic food implies no risk to human health. At the same time,doi:10.17707/agricultforest.63.1.26 fatcat:thhpykn5nrhwtae6g7cq27nnfi