Studies on Amino Acid Contents in Food Crops (Part 6)
食用作物のアミノ酸組成 (第6報)

Hirokadzu Taira, Harue Taira
1964 Eiyo To Shokuryo  
doi:10.4327/jsnfs1949.16.449 fatcat:54i3ykiu6vecvjv6fjhdcoai5m