A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is
Novel thermoplastic composites filled with wheat straw (WS) and enzymatic-hydrolysis lignin (EHL) were developed and characterized. The three-dimensional melt blending system of WS, EHL, and high-density polyethylene (HDPE) was optimized via orthogonal experiments. The mechanical properties and melt index of the composites were measured and the optimum ratio of the composites was determined. Based on the optimum ratio of the composites' blending system, identified through compoundingdoi:10.15376/biores.13.2.3219-3235 fatcat:n3or4kyftjgofhv4i5g2weccva