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RECALL DE ALIMENTOS CONTAMINADOS POR BACTÉRIAS E FUNGOS
Revista Saúde dos Vales
In recent years, food has been a matter of concern worldwide due to the great increase in its production demand, causing the agencies responsible for health to warn of the need to try to prevent contamination of food by bacteria and fungi. Objective: The present work sought to evaluate food security in the last collections of ANVISA (National Health Surveillance Agency) of the food market, involving aspects of safety, contamination and health compromise based on the legislation that providesdoi:10.17648/2674-8584-v2-2020-17 fatcat:5xaqfwfdrjfy5ljsfdvzxe6pyu