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The feed value of the fine bran of durum wheat varieties cultivated in Algeria have as characteristics an average content of total nitrogen of 13.2% of dry matter (DM), a fat content of 2.4% of DM and minerals content of 2.8% of DM. These various chemical compounds values confer less fodder units and digestible proteins than those of durum wheat fine bran from Europeans varieties.doaj:ad73c5a54e074e868672089457733ad0 fatcat:dtznme3arzfjfo3e3hqqde42h4