Index [chapter]

2012 Genetically Modified and Non-Genetically Modified Food Supply Chains: Co-Existence and Traceability  
Note: The suffi x 'f' following a page locator indicates a fi gure, 'n' indicates a footnote and 't' indicates a table. A A. (Arthrocnemum) glaucum 276t ABIOVE (Brazilian Association of Vegetable Oil Industries) 606 Abrange 91, 231, 232, 551, 554 absolute LOD/LOQ 310 see also limit of detection and limit of quantifi cation absolute LODs 343 see also limit of detection Accent 120 acetyl CoA carboxilase 276t Achard, Carl-Franz 35, 36, 37 acyl-acyl carrier thioesterase 276t admixture see also
more » ... titious GM presence admixture function at drying 164 in the fresh potato chain 144f of GM and non-GM products 144, 170, 210, 227 of GM and non-GM sugar beets 35, 39 likelihood of 284 of non-GM products 171 pressure 172 threshold values 172 processes sensitive to admixture during supply chain 156 as a result of negligence 209 risk of 161 sources of 210
doi:10.1002/9781118373781.index fatcat:xsfjgfxf65cslivxrpiebrrxfa