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Okara–by-product from soy processing: characteristic, properties, benefits, and potential perspectives for industry
2022
International journal of experimental research and review
A by-product from processing of soy into drinks and tofu is the insoluble portion of soybeans, a high-fiber product called okara. With the growing interest in plant substitutes for meat and milk, which are produced mainly from soy, the amount of this by-product, which is often considered waste, is also increasing. Its processing then causes considerable financial and environmental problems. In addition to fiber, okara is rich in proteins, fats, micronutrients, and various phytochemicals.
doi:10.52756/ijerr.2022.v28.009
fatcat:2ftrhcrpbbbnndlej3oeoghnie