A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2020; you can also visit the original URL.
The file type is
KARAKTERISASI MINUMAN HERBAL CELUP DENGAN PERLAKUAN KOMPOSISI JAHE MERAH : KUNYIT PUTIH, DAN JAHE MERAH : TEMULAWAK
AGRITEPA: Jurnal Ilmu dan Teknologi Pertanian
This study aimed to obtain the characteristics of ginger herbal drink red dye : white saffron and red ginger : 'temulawak". This study consisted of two phases. The first stage aims to determine the antioxidant activity in treatment variations of red ginger: white turmeric and red ginger : "temulawak". The second phase aims to determine the level of consumer preferences to drink herbal teabag research results . The results showed that the antioxidant activity of treatment variations of reddoi:10.37676/agritepa.v2i1.105 fatcat:zwft4ysfonfajc2z6zdschzd6e