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Biodiesel production as an alternative to reduce the environmental impact of University food courts
CIERMMI Women in Science Engineering and Technology TXV
The objective of this work was to assess the environmental impacts of producing biodiesel by heterogeneous and homogeneous catalysis. The raw material for the process was the waste cooking oil (WCO) generated at 27 food courts of Autonomous University of the State of Mexico. The study was conducted by applying Life Cycle Assessment methodology and the environmental impacts were calculated with the SimaPro 220.127.116.11 PhD software with the Ecoinvent database. The method was CML-IA base linedoi:10.35429/h.2021.6.37.50 fatcat:ob6c3dw5vrbsldiaubudlagvoi