Slaughter and meat productivity of young pigs of domestic, Canadian and French breeds

G. A. Funikov
2020 Agrarian science  
Relevance and methods. During 2010–2017 in conditions of large pig-breeding complexes of Open Joint Stock Company Smolmyaso – Smolensk Region, limited liability company "Stupinsky Meat Processing Plant" and agricultural production cooperative Mashkino – Moscow Region a research and production experiment was conducted to determine the intravital productivity and slaughter indicators of young pigs of Russian, Canadian and French breeding. Experimental youngsters from 2 month age to a live weight
more » ... f 100 kg were contained under conditions of control growing. The conditions of keeping, feeding and slaughter of young pigs were identical.Results. When pigs reached a live weight of 95–105 kg they were evaluated on their own productivity and slaughter indicators.
doi:10.32634/0869-8155-2020-338-5-60-64 fatcat:wrqxauh2yfbg3bjeiugv7lcube