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Pengaruh Kondisi Operasi Alat Pengering Semprot Terhadap Kualitas Susu Bubuk Jagung
Jurnal Rekayasa Kimia & Lingkungan
Drying method is one of techniques used in food preservation. This method usually means reducing water content which is the best contiditon for microorganism growth. Higher water content also causes some enzyms needed for food decomposition cannot work well. This research aims to produce corn milk powder and to study some variables effecting on quality of corn milk powder. Hopefully the results can provide some information and produce good quality of corn milk powder. The drying process wasdoaj:d11ab2d776314a3e9dc662edffca92b4 fatcat:txv2utaefzaddkvcxuxptvvmuu