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Saponification of Fats
1881
Scientific American
MARCH 5, 1881. �UIENTlIrIC AMERICAN SUPPLEMENT, No. 270_ 430'1 · _----------_._ -=---=_._=-== =.= =-=--='---=�= == == =-= == =-: := == == and 0'003 after softening. The pUl'ifying effect is thus very I at temperatures above 32° a sligbt diminution of pl'essure marked, and affords the means of reducing the organic I might enormollsly raise the melting point . matter at least as low as tbat of Loch Katrine water, and MI'. T. Brown said that be did not quite understand bow prodllcing nearly tbe
doi:10.1038/scientificamerican03051881-4307bsupp
fatcat:xnypv4o5bbccdiloyd5lhwxb7q