Skincare interventions in infants for preventing eczema and food allergy

Maeve M Kelleher, Suzie Cro, Victoria Cornelius, Emma Axon, Karin C Lodrup Carlsen, Håvard Ove Skjerven, Eva Maria Rehbinder, Adrian Lowe, Eishika Dissanayake, Naoki Shimojo, Kaori Yonezawa, Yukihiro Ohya (+12 others)
2020 The Cochrane library  
Eczema and food allergy are common health conditions that usually begin in early childhood and o en occur together in the same people. They can be associated with an impaired skin barrier in early infancy. It is unclear whether trying to prevent or reverse an impaired skin barrier soon a er birth is e ective in preventing eczema or food allergy. Objectives Primary objective Skin care interventions in infants for preventing eczema and food allergy (Review)
doi:10.1002/14651858.cd013534 fatcat:2sv4by2sfzah3idi7h57kqgtp4