A copy of this work was available on the public web and has been preserved in the Wayback Machine. The capture dates from 2018; you can also visit the original URL.
The file type is application/pdf
.
Effect of Moisture Distribution on Texture of Boiled Japanese Noodles(Udon)
ゆで麺のテクスチャーに対する水分分布の影響
2000
Nippon Shokuhin Kagaku Kogaku kaishi
ゆで麺のテクスチャーに対する水分分布の影響