Effect of Moisture Distribution on Texture of Boiled Japanese Noodles(Udon)
ゆで麺のテクスチャーに対する水分分布の影響

Tokiko KOJIMA, Masahiro SEKINE, Toshimasa SUZUKI, Akemi HORIGANE, Tadahiro NAGATA
2000 Nippon Shokuhin Kagaku Kogaku kaishi  
doi:10.3136/nskkk.47.142 fatcat:vmqmyyfnh5hsbktpaxjlmnvqdy